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Modern Australian cuisine inspired by traditional artisan methods

Explore The Menu
An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.

134 Glenferrie Road, Hawthorn East (03) 9382 2882

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Food Menu

Entreé

Fresh Scallops — 17

Cauliflower pureé, cured jamon, lemon

Crab congee — 18

Served with light watercress

Cured salmon — 19,5

Endive, yoghurt, radish and cucumber

Pickled local fig — 18

Chorizo, tomato, saffron and peas

Main

Chicken liver parfait — 26,5

Comichons, relish and truffle toast

Lamb fillet — 27

Char-grilled zucchini, chilli, salsa verde

Croquetas — 27,5

Iberico queso, leek and smoked saffron

Milk Fed Veal — 32,5

Preserved lemon and mustard with crushed potatoes

Salt and pepper calamari — 18

Rocket, lime, chipotle aioli

Dessert

Rhubarb crumble — 17

Vanilla bean custard, toffee

Smoky chocolate fondant — 17,5

Goat's milk ice cream, berry compote

House made ice cream — 18

Assorted varieties, changes daily - see staff

Cheese platter — 22

Assorted cheeses, changes daily - see staff

Crem Bruleé — 16,5

Vanilla bean custard, hardened toffee coating

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Beverages

Red Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria

White Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria